Volcano Asian Bistro

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PIC removed employee beverage from prep table, and was advised to maintain a designated areas for employees to eat and drink. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Response procedures for vomiting & diarrheal events — Inspector Note: Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. EHS provided a copy of procedures to follow in the event of a bodily fluid accident. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed mold-like growth in the ice machine. (CA) Advised the PIC that the ice machine needs to be cleaned more frequently. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Certified Food Protection Manager — Inspector Note: Observed the current CFSM certificate expired in October. (CA) Advised the PIC that the current CFSM certificate has expired and needs to be renewed. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed mold-like growth in the ice machine. (CA) Advised the PIC that the ice machine needs to be cleaned more frequently. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Toxic substances properly identified, stored, used — Inspector Note: Observed bottles in kitchen without proper labeling. (CA) Advised the PIC that bottles must be labeled with the common name of the material in the bottle. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf