Cook Out
403 Moreland Ave, Atlanta, GA 30316
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Official Inspection History
1 recorded inspectionUtensils, equipment and linens: properly stored, dried, handled โ Inspector Note: Observed wetstacking of multiple plastic containers above three comp sink. PIC COS by spacing out the containers for proper air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food;
Insects, rodents, and animals not present โ Inspector Note: Observed visible light coming from the bottom of the back door. PIC advised that all outer openings shall be protected. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.