DAIRY QUEEN

Contamination prevented during food preparation, storage, display — Inspector Note: Observed multiple boxes holding syrups and dessert toppings stored on floor in main kitchen. Operator states items are not for sale, returning to shipper. Instructed to remove from floor during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor

Single-use/single-service articles: properly stored, used — Inspector Note: Observed multiple boxes of single use articles stored on floor in main kitchen. Operator must remove from floor and stored in a dry, clean place. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

Nonfood-contact surfaces clean — Inspector Note: Observed WIC shelving rusted in main kitchen. Observed shelving lined with cardboard boxes. Operator must discard cardboard boxes and clean/sanitize shelving within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Food stored covered — Inspector Note: Observed tray holding ice cream sandwiches stored uncovered inside dessert reach in cooler, dining room. CA: Operator covered tray to provide protection during routine inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Nonfood-contact surfaces clean — Inspector Note: Observed hood filters soiled at cook line in kitchen. Observed reach in cooler gaskets soiled in low boy reach in cooler in kitchen. Observed dessert reach in cooler door handles soiled in kitchen. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Must correct within 10 days

Toxic substances properly identified, stored, used — Inspector Note: Observed quaternary sanitizer bucket stored on prep table in front of hot holding warmer at cook line in kitchen. Operator moved sanitizer bucket to a lower shelf during inspection. 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P

Nonfood-contact surfaces clean — Inspector Note: Observed wall near single service cups storage racks soiled with accumulated food debris. Observed dirty walls above hand sinks. Observed dirty restroom door. CA: Clean the walls throughout the facility. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Food in good condition, safe, and unadulterated — Inspector Note: Observed tomatoes with mold-like growth inside the walk in cooler. COS: Manager discarded the tomatoes. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. P