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Fulton County
Full-Service Fulton County Permit: fsp-060-002635

Golf Club of Georgia Kitchen

1 Golf Club Dr, Alpharetta, GA 30005

91 A
Most Recent Score
Excellent
Routine • 2026-07-31
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
A (91) Routine Most Recent
Inspection Date: 2026-07-31 • Violations Cited: 1
Ref: insp_ga_fsp-060-002635_2026-07-31_32562
Cited Observations & Standards
Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed several TCS Foods in a PTC in the kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

A (96) Routine
Inspection Date: 2026-03-11 • Violations Cited: 1
Ref: insp_ga_fsp-060-002635_2026-03-11_32561
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the dish machine during final rinse was only reaching 160 F. (CA) Advised the PIC that the final rinse on the dish machine must reach at least 180 F. Hot Water Sanitization Temperatures. For all other machines, 180ºF (82ºC). Pf

A (96) Routine
Inspection Date: 2025-09-19 • Violations Cited: 1
Ref: insp_ga_fsp-060-002635_2025-09-19_32560
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed cutting boards on the prep line with deep scoring and staining. (CA) Advised the PIC that the cutting boards need to be replaced. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.