Village Burger Johns Creek

Physical facilities installed, maintained, and clean — Inspector Note: Observed a section of the ceiling left open following a water leak repair, exposing the HVAC line. CA: PIC will ensure the ceiling is properly covered and repaired to maintain the facility in good condition. b) Utility Lines. 1. Utility service lines and pipes may not be unnecessarily exposed. 2. Exposed utility service lines and pipes shall be installed so they do not obstruct or prevent cleaning of the floors, walls, or ceilings. 3. Exposed horizontal utility service lines and pipes may not be installed on the floor.

Proper cold holding temperatures — Inspector Note: Observed raw beef patties, raw chicken, and cooked wings cold holding above 41F in the drawer cooler beneath the grill. COS: PIC relocated all food items to the walk-in cooler to maintain proper cold holding temperatures. f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P