LA PETITE MAISON
6510 Roswell Rd, Atlanta, GA 30328
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Official Inspection History
2 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed cut tomatoes, heavy cream, grilled chicken cold holding above 41F. See temperature observations for location. CA: TCS foods cold holding shall be maintained at 41F or below. COS: Foods replaced.
Physical facilities installed, maintained, and clean — Inspector Note: Observed outside light under back door. All physical facilities shall be maintained in good repair. CA: EHS advised PIC to have back door repaired.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dish machine at 0ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) CA: EHS advised PIC to have dish machine serviced and to se 3 compartment sink until then.