K KaldiScores
Fulton County
Fast Food Fulton County Permit: fsp-060-002760

The Southern Gentleman

3035 Peachtree Rd, Atlanta, GA 30305

95 A
Most Recent Score
Excellent
Routine • 2026-08-07
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (95) Routine Most Recent
Inspection Date: 2026-08-07 • Violations Cited: 2
Ref: insp_ga_fsp-060-002760_2026-08-07_32610
Cited Observations & Standards
Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed rinse and wash dial not working in main kitchen. CA advised PIC to service the dishwasher. Warewashing Machine, Data Plate Operating Specifications. A warewashing machine, if utilized, shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed bar dishwasher not dispersing sanitizer. CA advised PIC to service dishwasher. . A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed

B (82) Routine
Inspection Date: 2026-03-03 • Violations Cited: 4
Ref: insp_ga_fsp-060-002760_2026-03-03_32609
Cited Observations & Standards
Item 12A Good Retail Practice

Contamination prevented during food preparation, storage, display — Inspector Note: Observed employee on cell phone while working on food contact surface. CA advised PIC to have employees use cell phones in designated employee area. Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.

Item 14B Good Retail Practice

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed sanitation bucket on the floor in the bar. CA advised PIC to remove item off of the floor. (iii) At least 6 inches (15 centimeters) above the floor.

Item 4-1A Critical / Risk Factor

Food separated and protected — Inspector Note: Observed ground meat over whole red meat in WIC in main kitchen, CA advised PIC to reorder meats. Food shall be protected from cross contamination.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black debris on soda gun at bar. CA advised PIC to clean this food contact surface regularly. Food contact surfaces shall be cleaned and sanitized.