K KaldiScores
Fulton County
Fast Food Fulton County Permit: fsp-060-002761

Gypsy Kitchen

3035 Peachtree Rd, Atlanta, GA 30305

89 B
Most Recent Score
Good
Routine • 2026-08-07
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (89) Routine Most Recent
Inspection Date: 2026-08-07 • Violations Cited: 3
Ref: insp_ga_fsp-060-002761_2026-08-07_32612
Cited Observations & Standards
Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed dishwasher dial not working. CA advised PIC to maintenance dishwasher. A warewashing machine, if utilized, shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed soda gun at bar to have black debris. CA advised PIC to clean the soda guns regularly. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Item 5-2 Critical / Risk Factor

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed lack of asterisk on menu for undercooked item. CA advised PiC to add asterisk. 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

B (81) Routine
Inspection Date: 2026-03-03 • Violations Cited: 3
Ref: insp_ga_fsp-060-002761_2026-03-03_32611
Cited Observations & Standards
Item 14B Good Retail Practice

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed sanitation bucket and chemicals on the ground in main kitchen. CA advised PIC that food and chemical items must be 6’ off of the ground. i) At least 6 inches (15 centimeters) above the floor.

Item 4-1A Critical / Risk Factor

Food separated and protected — Inspector Note: Observed ground meat stored above whole red meat in WIC in main kitchen. CA advised PIC to switch the food order. Food shall be protected from cross contamination

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed soda gun at bar in main kitchen to have black debris. CA advised PIC to clean the soda guns regularly. Equipment food-contact surfaces and utensils shall be clean to sight and touch.