K KaldiScores
Fulton County
Fast Food Fulton County Permit: fsp-060-002775

Einstein Bros Bagels

800 Peachtree St, Atlanta, GA 30308

87 B
Most Recent Score
Good
Routine • 2026-05-04
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (87) Routine Most Recent
Inspection Date: 2026-05-04 • Violations Cited: 5
Ref: insp_ga_fsp-060-002775_2026-05-04_32618
Cited Observations & Standards
Item 4-2A Critical / Risk Factor Corrected On Site (COS)

Food stored covered — Inspector Note: observed food uncovered in the RIC of the front food service area. COS: Employee covered the food.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Cutting board severely scored and need to be replaced. CA: Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: observed several metal pans with old stickers on them after have been washed. CA: Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the interior of the ice machine with pink slime buildup on the flap. COS- ice was burned and machine cleaned. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.

Item 6-1D Critical / Risk Factor

Time as a public health control: procedures and records — Inspector Note: observed butter stored on the counter tops using time as a public health control without the time it was placed out and discard time. Also, observed failure to produce a log for TPHC food. 1. Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf

B (88) Routine
Inspection Date: 2025-10-22 • Violations Cited: 5
Ref: insp_ga_fsp-060-002775_2025-10-22_32617
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: During routine inspection observed several containers not properly labeled with common name. Advised manager to label all product when removing from original containers.

Item 15A Good Retail Practice Corrected On Site (COS)

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed multiple preptop cutting boards heavily stained and with gashes. COS- cutting board was removed. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed buildup of debris on the sides and interior parts of the Prep top coolers and the doors of RIC

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed the tiles of the Ceiling missing and in need of repair. CA: PIC was informed that all physical facilities shall be maintained in good repair.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the interior of the ice machine unclean with pink slime buildup on the flap. COS- ice was burned and machine cleaned. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils.