Residence Inn Atlanta Midtown/Georgia Tech

Nonfood-contact surfaces clean — Inspector Note: Observed the RIC in the main kitchen had sticky oil and food residues in it. I advised the PIC to have it clean. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: observed the RIC in the main kitchen shelfing had spillage from food on it. CA: PIC was advised to clean an sanitize the unit. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Proper date marking and disposition — Inspector Note: observed TCS food (eggs) in the RIC of the main kitchen without any date marking on them. CA: PIC was advised to have date marks on food that are refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1