Ted's Montana Grill
6100 Avalon Blvd, Alpharetta, GA 30009
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Official Inspection History
2 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed multiple containers of raw meats and raw fish stored in reach-in coolers with temperatures above 41 degrees Fahrenheit. PIC discarded food items immediately. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
Contamination prevented during food preparation, storage, display — Inspector Note: Observed a container of limes stored on the floor below a prep table at the bar. A barista discarded the limes.
Contamination prevented during food preparation, storage, display — Inspector Note: Observed containers of strawberry puree ice build up in the freezer at the end of the grill prep line. PIC discarded the purées.