Marlow's Tavern Avalon
3900 1 St, Alpharetta, GA 30009
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Official Inspection History
2 recorded inspectionsFood-contact surfaces: cleaned & sanitized — Inspector Note: Observed dishwasher at the bar with a final rinse temperature less than 150 degrees Fahrenheit. PIC stated they use a hot water sanitization dishwasher and will have machine serviced to reach a temperature of at least 165 degrees Fahrenheit. 511-6-1.05(6)(k) - Manual Warewashing, Hot Water Sanitization Temperatures(P) (k) Manual Warewashing Equipment, Hot Water Sanitization Temperatures. If immersion in hot water is used for sanitizing in a manual operation, the temperature of the water shall be maintained at 171ºF (77ºC) or above. P
Proper hot holding temperatures — Inspector Note: Observed food being below the recommended range for hot holding. PIC had the food reheated to 165 or above.