K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-002874

CRU AVALON,LP

300 Avalon Blvd, Alpharetta, GA 30009

85 B
Most Recent Score
Good
Routine • 2026-06-03
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (85) Routine Most Recent
Inspection Date: 2026-06-03 • Violations Cited: 2
Ref: insp_ga_fsp-060-002874_2026-06-03_32663
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink, mold-like substance on the lip of the ice machine. Advised PIC to have ice machine sanitized. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed multiple TCS food items in reach-in cooler with temperatures above 41 degrees Fahrenheit. PIC discarded food items. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

B (87) Routine
Inspection Date: 2025-12-18 • Violations Cited: 2
Ref: insp_ga_fsp-060-002874_2025-12-18_32662
Cited Observations & Standards
Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed several temperatures that were above 41 F. See temp log for readings. PIC discarded the items.

Item 6-2 Critical / Risk Factor

Proper date marking and disposition — Inspector Note: Observed no date mark for food that was prepared the previous day. CA - PIC will ensure that all ready to eat food is date marked on the day of preparation.