Le Bilboquet
3035 Peachtree Rd, Fulton, GA 30305
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Official Inspection History
2 recorded inspectionsUtensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed food contact surfaces like trays on the floor in main kitchen. CA advised PIC all items must be 6 inches above the ground. At least 6 inches (15 centimeters) above the floor.
Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed high temp dishwasher reaching 149.5 F in main kitchen. CA advised PIC to put in a maintenance order. Warewashing machine, if utilized, shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications.
Food separated and protected — Inspector Note: Observed ground meat and chicken over whole meats in WIC in main kitchen. CA advised PIC to reorder meats properly. separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P