K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-002935

Made Kitchen & Cocktails (after hours)

45 Roswell St, Alpharetta, GA 30009

91 A
Most Recent Score
Excellent
Routine • 2025-10-16
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
A (91) Routine Most Recent
Inspection Date: 2025-10-16 • Violations Cited: 1
Ref: insp_ga_fsp-060-002935_2025-10-16_32692
Cited Observations & Standards
Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed several ambient and TCS food temperatures above 41 F. See temp log for readings. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC will discard any food that was made before two hours before this inspection.