Twin Smokers BBQ

Contamination prevented during food preparation, storage, display — Inspector Note: Observed 2 boxes of beef sitting on the bare floor in the walk in cooler. I advised the PIC to stack them at least 6 inches above the floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dirts right above the ice in the ice machine. I advised the PIC to clean and sanitize the machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed missing ceiling tile directly above prep table located in the main kitchen area. CA: Advised PIC Food Preparation. During preparation, unpackaged food shall be protected from environmental sources of contamination.