BA At Porsche Cars North America

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee cellphone on prep table. Cos by removing phone. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed improper cooling of cooked meat inside the walk-in-cooler at the main kitchen. Food shall be cooled with approved method. Explained the cooling process to the PIC.