Holiday Inn Express & Suites Atlanta Buckhead
800 Sidney Marcus Blvd, Atlanta, GA 30324
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Official Inspection History
3 recorded inspectionsFood-contact surfaces: cleaned & sanitized — Inspector Note: Observed dish machine without adequate sanitation solution (chlorine at 0 ppm). CA advised PIC to put in a service order. . A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed chemicals on the floor in main kitchen. Advised PIC all food items and chemicals must be 6” above the ground. At least 6 inches (15 centimeters) above the floor.
Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observedemployee drink a beverage in the main kitchen. CA advised PIC employee must drink their beverage in a designated area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.