Riverside Pizza INC

Food in good condition, safe, and unadulterated — Inspector Note: Observed multiple heavily dented cans held in the walk in cooler and on storage racks in back of the main kitchen area. CA: PIC was informed that food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. COS: PIC discarded the cans.

Proper cold holding temperatures — Inspector Note: Observed TCS foods in prep-top cooler with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

In-use utensils: properly stored — Inspector Note: Observed scoops with the handle in the food in the prep top cooler. (CA) Advised the PIC to store the scoops with the handles above the food. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

Physical facilities installed, maintained, and clean — Inspector Note: Observed the walls and floors and ceilings in the kitchen need cleaning and repair. (CA) Advised the PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the hand sink in the kitchen and the rest room did not have paper towels. (CA) Advised the PIC that each hand sink shall have paper towels. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf