Wagaya

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed wrapped tightly in plastic while cooling. CA: Immediately instructed PIC to remove from plastic and place in RIF to bring to proper temperature.

Washing fruits and vegetables — Inspector Note: Observed salmon thawing in vegetable sink CA: Advised PIC to remove from sink and to wash and sanitize before any vegetables are used to prevent cross contamination

Nonfood-contact surfaces clean — Inspector Note: Observed buildup of dust on ice machine vents CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Hands clean and properly washed — Inspector Note: Observed employee put on hair net and proceed to handle food CA: Immediately hand employee change gloves and wash hands

Hands clean and properly washed — Inspector Note: Observed employee touch head band and proceed to handle food CA: Immediately instructed employee to wash hands and put on new gloves

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed employee wash hands in vegetable sink CA: Immediately instructed employee to wash hands in designated hand sink

Food stored covered — Inspector Note: Observed uncovered: pork, chicken and liquid eggs in RIC CA: PIC immediately covered all items

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed 3 compartment sink at 0ppm CA: PIC immediately made fresh sanitizer with proper sanitizing level

In-use utensils: properly stored — Inspector Note: Observed clean knives stored in crevices of prep top In-Use Utensils, Between-Use Storage CA: PIC immediately removed knives and rewashed knives

Hands clean and properly washed — Inspector Note: Observed employee washing hands while still wearing gloves CA: Immediately had employee remove gloves and rewash hands

Hands clean and properly washed — Inspector Note: Observed touching hair and proceed to handle clean dishes without washing hands and changing gloves. CA: Immediately hand employee change gloves and wash hands