Starbucks Coffee Company

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to post most up to date inspection report within the drive thru window. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. PIC provided with inspection report at end of inspection for posting.

Hands clean and properly washed — Inspector Note: Observed employee sweeping the floor then immediately return to handling food without washing hands. 511-6-1.03(5)(c) - When to Wash (P) (c) When to Wash. 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and ix) After engaging in other activities that contaminate the hands Employee washed hands