Addington Place Of Johns Creek
5050 Kimball Bridge Rd, Alpharetta, GA 30005
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Official Inspection History
3 recorded inspectionsApproved thawing methods used — Inspector Note: Observed raw beef thawing on a counter. (CA) Advised the PIC that the meat must be thawed either in the refrigerator, under cool running water or during the cooking process. time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or
Physical facilities installed, maintained, and clean — Inspector Note: Observed the walls and floor in the dish area needed cleaning and repair. (CA) Advised the PIC clean and repair the surfaces in the dish area. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed cutting boards with deep cuts and staining. (CA) Advised the PIC that the cutting boards need to be resurfaced or replaced. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
Proper cold holding temperatures — Inspector Note: Observed TCS foods in a RIC in the main kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed cups stacked while still wet. (CA) Advised the PIC that equipment and utensils must be allowed to air dry before stacking. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
Physical facilities installed, maintained, and clean — Inspector Note: Observed the walls and ceiling in the kitchen needed cleaning and repair. (CA) Advised the PIC that the walls and ceiling in the kitchen needed cleaning and repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.