K KaldiScores
Fulton County
Fast Food Fulton County Permit: fsp-060-003399

Moctezuma Mexican Grill

13020 Morris Rd, Alpharetta, GA 30004

87 B
Most Recent Score
Good
Routine • 2026-07-20
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Fulton Health portal ↗
For Restaurant Operators

Do you manage or own Moctezuma Mexican Grill?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

3 recorded inspections
B (87) Routine Most Recent
Inspection Date: 2026-07-20 • Violations Cited: 2
Ref: insp_ga_fsp-060-003399_2026-07-20_32919
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most current inspection report was not posted. (CA) Advised the PIC that the most current inspection report must be posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed several TCS foods in a PTC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F

B (88) Routine
Inspection Date: 2026-03-11 • Violations Cited: 2
Ref: insp_ga_fsp-060-003399_2026-03-11_32918
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most current inspection report was not posted. (CA) Advised the PIC that the most current inspection report must be posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed several TCS foods in a RIC on the front service line with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

A (91) Routine
Inspection Date: 2025-09-23 • Violations Cited: 1
Ref: insp_ga_fsp-060-003399_2025-09-23_32917
Cited Observations & Standards
Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS foods in RIC with internal temps above 41 F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below