Taqueria On Broad

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed improper order of the wash, rinse, sanitize set up. Order observed was wash, sanitize, rinse. CA: Washed utensils and equipment shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by using one of the following procedures: Use of a distinct, separate water rinse after washing and before sanitizing if using: A 3-compartment sink.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed test strips were over 6 years old and did not work properly. CA: Advised pic to purchase new sanitizer test strips.

Proper date marking and disposition — Inspector Note: Observed a freezer full of unmarked bags of chicken and beef that was not in original packaging that was not date marked. CA: Advised PIC to date mark any bag that is not the original container.

Physical facilities installed, maintained, and clean — Inspector Note: Observed open ceiling in the kitchen. I advised the PIC to close the open ceiling because it could cause physical contamination to food. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.