Renaissance Concourse Atlanta Airport Main Kitchen
1 Hartsfield Center Pkwy, Atlanta, GA 30354
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Official Inspection History
2 recorded inspectionsPersonal cleanliness — Inspector Note: Observed multiple employees with bracelets and watches while food prepping. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed wet dishes stacked. CA: Advised PIC to allow the dishes to fully air dry before stacking. Violation Code Reference 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
Physical facilities installed, maintained, and clean — Inspector Note: Observed floor of walk in cooler with trash and fallen food in multiple areas. Cos by cleaning up trash and food items. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Food properly labeled; original container — Inspector Note: Observed failure to label food containers. All food items that are not in their original containers shall be properly labeled and identified. Advised PIC to label all food containers.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure to clean and sanitized can opener after use.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed yellowish coloration on several cutting boards. Food contact surfaces shall be cleaned and sanitized. Advised PIC to clean or replace. The cutting. Boards.
Proper date marking and disposition — Inspector Note: Observed failure to discard several onsite prepped food after 7 days in storage. Food items prepped on site shall not be stored past 7 days. Advised PIC to discard food.