Ginya Izakaya

Gloves used properly — Inspector Note: Observed failure to change gloves after switching tasks such as retrieving wiping cloths and items from the Walk in Cold Holding units.

Certified Food Protection Manager — Inspector Note: Observed an expired certified food safety manager certificate. CA: Advised PIC that food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

Toxic substances properly identified, stored, used — Inspector Note: Observed 3 chemical working bottles without the common chemical name in the main kitchen and 1 at the bar. CA: Advised PIC that working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent score (83) not posted. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Physical facilities installed, maintained, and clean — Inspector Note: Observed buildup on the floors and walls of the main kitchen. CA: Advised PIC that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Certified Food Protection Manager — Inspector Note: Observed expired certified food safety manager certificate. CA: Advised PIC that food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed ice machine with black and pink build up on the interior. CA: Advised PIC that the ice machine should be clean to sight and touch.

Proper cold holding temperatures — Inspector Note: Observed chicken (46F), eggs (44F), and potatoes (45F) stored in the main kitchen WIC above 41F. CA: Advised PIC to place all items in the working RICs and WIF for appropriate cold holding.

Proper date marking and disposition — Inspector Note: Observed multiple items across coolers in the main kitchen including, tacoyaki, pork, cooked egg, rice, and beef without prep dates. CA: Advised PIC to date all items once prepared and kept over 24h.