Henderson Student Center - Main Kitchen

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee drink in non designated employee area in main kitchen. CA advised PIC that drink must be in an employee office. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed food items being stored on the floor in the WIF. CA: 511-6-1.04(4)(q) - Food Storage (C) Advised PIC food shall be protected from contamination by storing the food: at least 6 inches (15 cm) above the floor.

Physical facilities installed, maintained, and clean — Inspector Note: Observed missing floor tiles/lining along the WIC & WIF areas. CA: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) Advised PIC Good Repair. All physical facilities shall be maintained in good repair.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed build up of grease like condensation along the surface of ventilation hood system. CA: 511-6-1.05(3)(d) - Ventilation Hood System, Adequacy, adequate to prevent grease & condensation build-up (C) Advised PIC Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings.