Moe's SW Grill
11270 Medlock Bridge Rd, Johns Creek, GA 30097
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Official Inspection History
2 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed several TCS foods in RIC on front food service line with internal temps above 41F. (CA) Advised the PIC that TCS foods must be held at 41F or lower.
Proper cold holding temperatures — Inspector Note: Observed TCS foods with internal temps above 41F on front food service line. (CA) Advised the PIC that TCS foods held for cold holding must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
Proper hot holding temperatures — Inspector Note: Observed TCS foods on steam table with internal temps below 135F. (CA) Advised the PIC that TCS foods held for hot holding should be 135F or higher. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P