POPEYES #4522

Nonfood-contact surfaces clean — Inspector Note: Observed reach in cooler and freezer shelves soiled with food residue throughout kitchen. Observed reach in cooler exterior doors and door handles with grease residue throughout cookline in kitchen. Instructed operator to properly clean and disinfect all surfaces to remove accumulation of residue at the close of each business day during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Plumbing installed; proper backflow devices — Inspector Note: Observed drain cover missing at mop sink in kitchen. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Insects, rodents, and animals not present — Inspector Note: Observed several small flies near boxes of soda syrups, on walls near three compartment sink and surrounding exit door in kitchen. CA: Instructed Operator to exterminate live small flies and disinfect area during inspection. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed single use cup used as scoop stored in plastic container holding sugar at beverage station in kitchen. Operator discarded cup and replaced with proper scoop w/handle during inspection. 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. 2. The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.

Nonfood-contact surfaces clean — Inspector Note: Observed reach in cooler and freezer shelves soiled with food residue throughout kitchen. Observed reach in cooler exterior doors and door handles with grease residue throughout cookline in kitchen. Instructed operator to properly clean and disinfect all surfaces to remove accumulation of residue at the close of each business day during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Personal cleanliness — Inspector Note: Observed food prep employee wearing a black and red bracelet bands on her hands/arms while preparing food. CA : Employee removed the bracelets. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the top 1/3 of the most current inspection report was not posted in each drive through window. CA: Manager shall post a copy of the most recent, top portion of inspection report in the drive through window. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Plumbing installed; proper backflow devices — Inspector Note: Observed water leaking from the faucet/sprayer plumbing fixture of the 3 compartment sink. CA: Manager/owner shall have the water leak repaired. .511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.