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Fulton County
Fast Food Fulton County Permit: fsp-060-003684

Flavor Juicery

4620 Kimball Bridge Rd, Alpharetta, GA 30005

90 A
Most Recent Score
Excellent
Routine • 2026-07-28
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
A (90) Routine Most Recent
Inspection Date: 2026-07-28 • Violations Cited: 2
Ref: insp_ga_fsp-060-003684_2026-07-28_33061
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed that the previous inspection report was not posted. CA: Advised the PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Item 3-1C Critical / Risk Factor Corrected On Site (COS)

Food in good condition, safe, and unadulterated — Inspector Note: Observed a basket full of ginger with extensive gray-white, mold-like growth in the walk-in cooler of the main kitchen. CA: PIC was advised that Food shall be safe, unadulterated, and honestly presented. COS: PIC threw away all of the ginger and sanitized the basket that was used to store the ginger.

A (91) Routine
Inspection Date: 2025-10-08 • Violations Cited: 1
Ref: insp_ga_fsp-060-003684_2025-10-08_33059
Cited Observations & Standards
Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed several TCS foods stored in a RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

A (100) Routine
Inspection Date: 2025-10-08 • Violations Cited: 0
Ref: insp_ga_fsp-060-003684_2025-10-08_33060
No violations cited. This establishment met all state food safety standards during this inspection.