Airport View Restaurant

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to display most recent inspection report. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Physical facilities installed, maintained, and clean — Inspector Note: Observed ice leakage and accumulation dripping from freezer unit in the WIF. PIC advised to have unit checked and to remove anything from below the unit to avoid contamination. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.

Food separated and protected — Inspector Note: Observed raw fish stored on top of butter in WIC. COS- removed fish. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P

Food properly labeled; original container — Inspector Note: Observed failure to label several food containers. All food items that are not in their original containers and cannot be easily identified shall be properly labeled and identified. Advised PIC to label all food containers.

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed improper cooling of cooked Chilli- food was shrink-wrapped. Proper cooling method must be used. Educated PIC on cooling methods.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to display the most recent inspection report.

Food stored covered — Inspector Note: Observed failure to cover several food items inside the walk-in cooler in the main kitchen. Food in storage shall be covered to prevent environmental contamination. Advised PIC to cover food.

Proper date marking and disposition — Inspector Note: Observed failure to date mark several onsite prepped food items. All food items prepped onsite for storage shall be properly date marked not to exceed 7days in storage. Advised PIC to discard food.