The Drafting Table Cocktails and Kitchens

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed two automatic hand sinks not in operation in main kitchen area. COS: PIC designated working sink for handwashing. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

Proper date marking and disposition — Inspector Note: Observed multiple containers of buttermilk stored past the use-by date (09/02/2026). COS: PIC discarded items. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P

Food properly labeled; original container — Inspector Note: Observed several food containers and squeeze bottles without labeling throughout the main kitchen. COS: PIC placed labels on all items mentioned that was missing a label. (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed a knife with food debris on the blade hanging on the wall magnet and metal tongs hanging in the main kitchen. COS: PIC removed the tools to be cleaned. Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Food-contact surfaces: cleaned & sanitized — Inspector Note: observed during the inspection can openers with extreme build up on one (PIC cleaned) and the other was rusted (this was discarded). COS: PIC cleaned the first can opener and discarded the rusted can opener.

Physical facilities installed, maintained, and clean — Inspector Note: Observed bar utility sink with black mold inside and on outer rim. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products CA-Mgr will have employees clean area immediately

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed 3 soda nozzles with black mold build up. All food contact surfaces shall be cleaned to sight and touch. CA- EHS advised PIC to add soda nozzles to weekly cleaning schedule.