HONG KONG CITY

Management knowledge, responsibilities, reporting — Inspector Note: PIC unable to provide employee health policy or a verifiable manner in which food employees are informed of their responsibility to report the 6 major illnesses or 5 major symptoms. CA: 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed egg rolls stored in wire basket with debris and build up inside walk in cooler. CA: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: Egg rolls discarded.

Proper cold holding temperatures — Inspector Note: Observed 2 containers of general tso chicken and precooked veggie egg rolls cold holding above 41F in reach in cooler. CA: TCS foods cold holding shall be maintained at 41F or below. COS: Food discarded.

Food properly labeled; original container — Inspector Note: Observe salt, sugar and MSG without food labels. CA: Foods stored in working containers shall be identified with common name of food. COS: Items labeled.

Certified Food Protection Manager — Inspector Note: Observed facility with expired certified food safety certificate. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf