KING KONG WINGS

Contamination prevented during food preparation, storage, display — Inspector Note: Observed trays/bowls in prep top cooler and in cooler (fridge) stored directly on top of uncovered food (chicken wings, onions) with bottom of trays touching food below. Cos by removing trays/bowls. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.

Nonfood-contact surfaces clean — Inspector Note: Observed inside of microwave dirty and significant rice/food debris buildup. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed food debris in hand wash sink in main kitchen, enough that it clogged up when I washed my hands. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf

Food stored covered — Inspector Note: Observed multiple food items stored in coolers uncovered (chicken, wings, shrimp). 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Certified Food Protection Manager — Inspector Note: Observed expired Food Safety Manager Certificate. Food service facility Manager shall possess food safety management certificate. Issued a legal notice to obtain certificate within 30days.

Food separated and protected — Inspector Note: Observed raw beef stored above fish inside the reach in cooler at the main kitchen. Food shall be stored in the order of cooking temps with the highest at the bottom. Advised PIC to switch food around.

Proper date marking and disposition — Inspector Note: Observed failure to date mark cooked chicken and egg rolls prepped from previous days. All onsite prepped food items shall be date marked not to exceed 7days. Advised PIC to discard food.