Four Points By Sheraton Atlanta Airport West

In-use utensils: properly stored — Inspector Note: Observed failure to properly store in-us utensils in between storage. Observed utensil with handle inside bin of flour. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon PIC moved handle to above the food.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed a bottle of bear in a bar ice bin. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC removed the drink.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed current inspection report not posted at the time of inspection. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC advised to always post current inspection report.

Physical facilities installed, maintained, and clean — Inspector Note: Observed broken and chipped tiles on walk-in cooler door base. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. PIC will fix within 10 days.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed expired food permit posted on the wall. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers. Invoices sent to PIC to make a payment and post the current permit.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed boxes of foods stored on walk-in freezing floor. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC instructed to move boxes.

Nonfood-contact surfaces clean — Inspector Note: Observed debris on kitchen counters and on the floor. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will clean and maintain clean.

Plumbing installed; proper backflow devices — Inspector Note: Observed meat sink pipe leaking. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will place a work order for a repair.

Physical facilities installed, maintained, and clean — Inspector Note: Observed broken and chipped tiles on walk-in cooler door base. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. PIC will fix within 10 days.

Physical facilities installed, maintained, and clean — Inspector Note: Yyyyyy

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed slime pink mold in ice machine in the kitchen and soda gun in the bar area. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned PIC will clean, sanitized and keep clean.

Proper date marking and disposition — Inspector Note: Observed ready to eat foods (oat, grits, sliced tomatoes, rice and chicken) in reach in coolers in the kitchen with no date marking. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. PIC instructed the proper way to date mark.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed expired food permit posted on the wall. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers. Invoices sent to PIC to make a payment and post the current permit.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed boxes of foods stored on walk-in freezing floor. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC instructed to move boxes.

Nonfood-contact surfaces clean — Inspector Note: Observed debris on kitchen counters and on the floor. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will clean and maintain clean.

Physical facilities installed, maintained, and clean — Inspector Note: Observed broken and chipped tiles on walk-in cooler door base. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. PIC will fix within 10 days.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed slime pink mold in ice machine in the kitchen and soda gun in the bar area. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned PIC will clean, sanitized and keep clean.

Proper date marking and disposition — Inspector Note: Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Manager discarded fruits and and grits