K KaldiScores
Fulton County
Fast Food Fulton County Permit: fsp-060-003853

Willy's Mexicana Grill

5304 Windward Pkwy, Alpharetta, GA 30004

96 A
Most Recent Score
Excellent
Routine • 2026-07-06
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
A (96) Routine Most Recent
Inspection Date: 2026-07-06 • Violations Cited: 1
Ref: insp_ga_fsp-060-003853_2026-07-06_33155
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed buildup of pink mold-like substance in the interior of soda nozzles 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

A (91) Routine
Inspection Date: 2026-02-17 • Violations Cited: 1
Ref: insp_ga_fsp-060-003853_2026-02-17_33154
Cited Observations & Standards
Item 6-1B Critical / Risk Factor

Proper hot holding temperatures — Inspector Note: Observed TCS foods on steam table in front food service with internal temps below 135F. (CA) Advised the PIC that TCS foods in hot holding must be kept at or above 135F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above

A (91) Routine
Inspection Date: 2025-09-03 • Violations Cited: 1
Ref: insp_ga_fsp-060-003853_2025-09-03_33153
Cited Observations & Standards
Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS foods in the front service area with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below