Fox Brothers Commissary

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed two lights out under both vent hoods CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this rule

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed expired quaternary strips 4-1-24 expired anti microbial strips 11/25 CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on condiment container CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on top of dishwasher CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Proper cold holding temperatures — Inspector Note: Observed beef mayo at 47F in WIC CA: Advised PIC to discard items

Food properly labeled; original container — Inspector Note: Observed the following expired foods in WIC: spinach dip 7/10/26, beef fat 6/26/26, buffalo dip 7/9/26, Pimento cheese 6/23/26, Ricotta cheese 6/26 CA: PIC immediately discarded all items

Nonfood-contact surfaces clean — Inspector Note: Observed dark matter and food debris on RIC in pastry area CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

Nonfood-contact surfaces clean — Inspector Note: Observed debris on outside of ice machine CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed dust on vents of ice machine CA: PIC had employee wash vents

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on condiments containers CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on outside of warmer boxes CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed massive amounts of cobwebs above WIC CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Food separated and protected — Inspector Note: Observed raw chicken above Tortillas in WIC (meat cooler) CA: PIC immediately moved chicken to area where other raw chicken was stored

Food separated and protected — Inspector Note: Observed raw eggs directly above RTE foods in WIC CA: PIC immediately removed eggs to another shelf

Food stored covered — Inspector Note: Observed uncovered green beans and potatoes in prep cooler CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Food stored covered — Inspector Note: Observed uncovered onions in WIC CA: PIC immediately covered items.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark matter inside ice machine Equipment, Food-Contact Surfaces,& Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Proper date marking and disposition — Inspector Note: Observed failure to date mark items in deep freezer CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed food boxes stored on the floor in walk-in freezers. Corrective action - PIC advised to store foods at least 6 inches above the floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.

Food stored covered — Inspector Note: Observed cooking vegetables in large cook pot without lid. Observed uncovered containers in walk-in coolers. Corrected on site - PIC provided lids for uncovered containers. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;