Barcelona Wine Bar-BAR
1085 Howell Mill Rd, Atlanta, GA 30318
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Official Inspection History
2 recorded inspectionsFood-contact surfaces: cleaned & sanitized — Inspector Note: Observed the bar high temp dishwasher did not reach the proper temperature (final rinse @ 112*F). Corrective action - PIC contacted EcoLab for servicing of dish machine, will use kitchen dishwasher until repair completed. 1. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC).