DAS BBQ
1203 Collier Rd, Atlanta, GA 30318
Do you manage or own DAS BBQ?
Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.
Official Inspection History
2 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed multiple TCS items inside walk in cooler holding above 41 degrees. Ambient temperature in main part of walk in 41. Ambient temperature in secondary part of walk in 42. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature.
Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloth stored in sanitizer bucket with no sanitizer reading. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. PIC changed water in bucket.