K KaldiScores
Fulton County
Fast Food Fulton County Permit: fsp-060-004001

Wendy's Store #115

3990 Martin Luther King Jr. Dr, Atlanta, GA 30336

99 A
Most Recent Score
Excellent
Routine • 2026-08-11
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
A (99) Routine Most Recent
Inspection Date: 2026-08-11 • Violations Cited: 1
Ref: insp_ga_fsp-060-004001_2026-08-11_33225
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to have a copy of the most recent inspection report posted on the drive thru window. Observed a prior inspection report posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. PIC posted the most recent inspection report on drive thru window.

A (92) Routine
Inspection Date: 2026-03-20 • Violations Cited: 2
Ref: insp_ga_fsp-060-004001_2026-03-20_33224
Cited Observations & Standards
Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed failure to provide a smooth and easily cleanable surface on the floor in the main kitchen. Observed walk-in freezer has heavy condensation on the ceiling. Observed cracked on wall base in some areas of the kitchen, and and cracked floor tile near hand sink closest to the ice machine. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C)(5) Maintenance and Operation. PIC placed a work order for repairs (a) Good Repair. All physical facilities shall be maintained in good repair. PIC was advised that floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Must replace/install floor tiles.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink buildup on the interior flap of the ice machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (7) Cleaning of Equipment and Utensils. CA- ice machine shall be cleaned at a frequency to prevent buildup.

A (95) Routine
Inspection Date: 2025-09-08 • Violations Cited: 2
Ref: insp_ga_fsp-060-004001_2025-09-08_33223
Cited Observations & Standards
Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed failure to provide a smooth and easily cleanable surface on the floor in the main kitchen. Observed cracked on wall base in some areas of the kitchen, and and cracked floor tile near hand sink closest to the ice machine. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC was advised that floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Must replace/install floor tiles.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink buildup on the interior flap of the ice machine. CA- ice machine shall be cleaned at a frequency to prevent buildup. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will clean and sanitized.