Dancing Goats Coffee Bar
33 Peachtree Pl, Fulton, GA 30309
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Official Inspection History
2 recorded inspectionsPersonal cleanliness — Inspector Note: Observed two food handlers wearing jewelry on their wrist in the front food service area. COS: PIC instructed staff to remove jewelry
Wiping cloths: properly used and stored — Inspector Note: Observed multiple wet wiping cloths stored on the counter tops and not in the sanitizer bucket between usage. COS: PIC removed all the wipes and replaced with new fresh wipes. Violation Code Reference 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions.
Food-contact surfaces: cleaned & sanitized — Inspector Note: During routine inspection observed white crusty substance and slime on ice machine deflector plate in back area, and container with ice scoop soiled with old debris. All food contact surfaces shall be cleaned to sight and touch. Advised manager to clean daily.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed dishwashing machine leaking from the bottom and a towel placed on the floor to catch the leaking water. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.