Peetah Inc. DBA C. Parks Catering & Event

Personal cleanliness — Inspector Note: Observed multiple people preparing food without hair coverings. CA: Advised PIC to have all employees use hairnets or similar restraints that prevent loose hair.

Food in good condition, safe, and unadulterated — Inspector Note: Observed mold like substances on monterrey jack cheese, red onions, and white onions in a main kitchen WIC. Also, observed mold like substances on blackberries and grapes in a main kitchen WIC. COS PIC discarded.

Food in good condition, safe, and unadulterated — Inspector Note: Observed one dented coconut milk can in the bakery. Observed one dented tomato can and four dented bean cans in the main kitchen dry storage area. CA: Advised PIC to create a dented can area for their separation from usable cans.

Proper date marking and disposition — Inspector Note: Observed multiple items in the main kitchen WIC without date marks including parmesan cheese, feta cheese, American cheese, goat cheese, and various sandwich meats. CA: Advised PIC to datemark all opened containers held over 24 hours.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing.

Nonfood-contact surfaces clean — Inspector Note: Observed accumulation of ice from the ventilation system of the freezer on the top and base of the unit. CA: Advised PIC to clean up the accumulation of frozen liquid.

Physical facilities installed, maintained, and clean — Inspector Note: Observed ventilation/coolant system of the WIF with icicles and accumulation of frozen liquid on the base of the unit. CA: Advised PIC to ensure the WIF remains clean to sight and touch.

Insects, rodents, and animals not present — Inspector Note: Observed multiple small flies in the main kitchen and bakery. CA: Advised PIC that pest control should be sufficient enough to control pest activity.

Food in good condition, safe, and unadulterated — Inspector Note: Observed multiple dented cans including artichokes (4), tomatoes (3), onions (5), chickpeas (2), hoisin sauces (3), chipotle pepper (1), water chestnuts (1), and tomato pastes (12) in the dry storage areas of the main kitchen.

Proper date marking and disposition — Inspector Note: Observed multiple items in the bakery without datemarks including opened milk, creams, and icing. PIC stated that these were made multiple days prior. COS PIC began discarding and datemarking items.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed sanitizer line not connected to anything in 3 comp sink. Observed no sanitizer, only various forms of dish detergents and pot/pan cleaner. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. Facility had bleach on site that could be used as sanitizer.

Proper cold holding temperatures — Inspector Note: Observed food items stored across facility in reach in coolers above 41 F. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Instructed PIC to dispose of these items and place items on ice until coolers can be repaired.

Proper date marking and disposition — Inspector Note: Observed multiple items in walk in and reach in coolers date marked for September. . A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; or (iii) Is inappropriately marked with a date or day that exceeds 7 days . PIC discarded these items.