Walter's Soul Food

In-use utensils: properly stored — Inspector Note: Observed scoop with handle touching food item in corn starch. Cos by removing scoop. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hand drying provisions at hand was sink by 3 comp sink. Cos by getting paper towels. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

Food in good condition, safe, and unadulterated — Inspector Note: Observed multiple expired milks in walk in cooler. Cos by tossing out. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. P

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to designate sinks in the kitchen by placing signs.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed failure to air-dry washed utensils before stacking. Washed utensils shall be air-dried before stacking. Advised PIC to rehash the utensils.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed kitchen staff drinking from cans and open cups around food prep areas. Staff shall drink from a cup with a lid and a straw. Advised staff to desist.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed partially consumed food by a kitchen staff during food preparation. Staff shall consume food at designated location away from food prep areas. Advised staff to desist.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black mold-like build up on a cutting board at the main kitchen.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed heavy build up on the blade of the can opener at the main kitchen. Food contact surfaces shall be cleaned and sanitized after use. Advised PIC to clean the can opener.