Storico Fresco Pasta

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed bar dishwasher only dispersing 10 ppm chlorine. CA advised PIC to maintenance dishwasher. 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed non single use cups in dishwashing area. CA advised PIC that employee must use single use cup in designated employee area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.