K KaldiScores
Fulton County
Fast Food Fulton County Permit: fsp-060-004205

Kemper's Cafe Caribbean Cuisine

1955 Metropolitan Pkwy, Atlanta, GA 30315

100 A
Most Recent Score
Excellent
Routine • 2026-07-15
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Fulton Health portal ↗
For Restaurant Operators

Do you manage or own Kemper's Cafe Caribbean Cuisine?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-07-15 • Violations Cited: 0
Ref: insp_ga_fsp-060-004205_2026-07-15_33332
No violations cited. This establishment met all state food safety standards during this inspection.
A (97) Routine
Inspection Date: 2026-01-20 • Violations Cited: 2
Ref: insp_ga_fsp-060-004205_2026-01-20_33331
Cited Observations & Standards
Item 14B Good Retail Practice Corrected On Site (COS)

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed clean, wet dishes stacked. CA: Advised PIC to let clean, wet dishes to fully air dry before stacking. COS: PIC separated dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling tiles stained and need to be replaced. Ca: physical facility shall remain in good repair. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c).