Mellow Mushroom

Contamination prevented during food preparation, storage, display — Inspector Note: Observed boxes of frozen food items stored on floor in walk in freezer in kitchen. CA: Operator removed boxes from floor and stored on shelves during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels provided at hand wash sinks located next to pizza oven and prep area in kitchen. CA: Operator replenished hand towels during inspection. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

Plumbing installed; proper backflow devices — Inspector Note: Observed leaking pipe at plumbing fixture under prep sink. CA: Advised manager to repair leak within 60 days. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed missing dumpster lid. CA: Provide a dumpster with a lid within 60 days. 511-6-1.06(5)(f) - Outside Receptacles, design & construction (C) (f) Outside Receptacles. 1. Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers

Physical facilities installed, maintained, and clean — Inspector Note: Observed floor and wall junctures not coved (no cove base molding inside the liquor storage room and inside the mop/service sink room near restrooms). CA: Advised Manager to provide cove base molding at the floor wall juncture inside the liquor storage room and the mop/service sink room near the restroom. Within 60 days. 511-6-1.07(2)(c) - Floor and Wall Junctures, Coved, & Enclosed or Sealed, water-flushed floors provided with drains & graded to drain (C) (c) Floor and Wall Junctures, Coved, and Enclosed or Sealed. 1. In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm).

Food stored covered — Inspector Note: Observed uncovered pitcher of a liquid beverage, inside reach in cooler under other items at bar. COS: Bartender discarded liquid beverage. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;