Georgian at Lakeside

Food in good condition, safe, and unadulterated — Inspector Note: Observed several boxes of molded strawberries inside the walk in kitchen. PIC discarded the boxes. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. P

Proper cold holding temperatures — Inspector Note: Observed several TCS foods like cheese,chicken stored at 41F in walk in cooler and RIC in main kitchen. PIC discarded the food. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Insects, rodents, and animals not present — Inspector Note: Observed heavy fruit fly presence around onion container. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; C/A: Ensure onions are covered or stored in different area to prevent fruit flies.