FOLLIES GENTLEMEN'S CLUB

In-use utensils: properly stored — Inspector Note: Observed failure to properly store in use utensils in between uses. Observed ice scoop stored in the ice well at the bar as well as in the ice machine in main kitchen. 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food PIC removed scoops

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed failure to maintain sanitizer measuring kits in facility. test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided PIC shall order strips

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed failure to maintain proper hand drying provisions. Observed lack of paper towels at hand sink in main kitchen 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf PIC provided paper towels

Approved thawing methods used — Inspector Note: Observed failure to remove fish from reduced oxygen packaging prior to thawing. Observed salmon thawing while still in packaging. 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection PIC removed from packaging

In-use utensils: properly stored — Inspector Note: Observed failure to properly store in use utensils in between uses. Observed ice scoop stored in the ice well at the bar as well as in the ice machine in main kitchen. 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food PIC removed scoops

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed failure to maintain sanitizer measuring kits in facility. test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided PIC shall order strips

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure to maintain food contact surfaces clean to sight and touch. Observed buildup in the microwave in the main kitchen. Equipment food-contact surfaces and utensils shall be clean to sight and touch PIC cleaned microwave

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed failure to provide an advisory for food items that may be served raw or undercooked. 511-6-1-.04(7)(e) - Consumer Advisory provided for raw/undercooked 1. Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Pf 2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pf PIC shall reprinted menus until reprinted all food items shall be cooked well done.

Proper date marking and disposition — Inspector Note: Observed faIlure to label and date mark onsite prepped food items. All food items prepped onsite shall be date marked not to exceed 7days. Advised PIC to discard food.