Red Phone Booth Amalfi Pizza Station

Proper cold holding temperatures — Inspector Note: Observed tcs foods above 41 degrees. CA advised PIC to adjust thermostat on cooling mechanisms. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.

Proper date marking and disposition — Inspector Note: Observed several TCS food items (marinara sauce, cooked sausage, cooked ground beef) stored in RIC located in front pizza station area without date mark labels. All TCS food items cooked and stored for more than 24 hours shall bear a date mark Label indicating the prepared and discard date to prevent possible contamination. COS: Advised PIC to place date mark label on all stored TCS food items and to train staff on consistent date mark practices.