A Different Kind of Chick dba Twisted Soul Cookhouse & Pours

Thermometers provided and accurate — Inspector Note: Observed no thermometers at the bar RICs and missing or broken thermometers in a couple of the main kitchen RICs/RIFs. CA: Advised PIC to ensure ambient air and water temperature measuring devices are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the cover for all of the prep top units in the main kitchen not intact via their hinges. CA: Advised PIC to ensure food contact equipment are maintained in good repair to prevent contamination.

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed no reminder statement on the menu for steaks which may be prepared undercooked. CA: Advised PIC to add reminder statements to all menu items that can be served raw or undercooked.

Physical facilities installed, maintained, and clean — Inspector Note: Observed dust accumulation on ceiling vents in main kitchen area. Corrective action - PIC advised to have ceiling vents thoroughly cleaned. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Food stored covered — Inspector Note: Observed uncovered food items stored on prep surface (container of spices) and in reach-in coolers near cooking equipment (raw chicken wings, raw chicken breasts, breaded patties, salmon egg rolls, and red bean balls). Corrective action - PIC advised to cover foods during storage and display when not actively dispensing them. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Proper date marking and disposition — Inspector Note: Observed foods in walk-in cooler labeled with dates greater than 7 days in the past (collard greens dated 1/16, pork cheeks gravy dated 12/19). PIC reported that those items had been frozen and had not been stored in the walk-in cooler since the date indicated on the label. Corrected on site - PIC discarded foods. Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P